TUESDAY NOON MEAL:

Smoked Beef Brisket

 Garlic and Pepper-Jack Cheese Sausage

BBQ Baked Beans

Chunky Potato Salad

Shiner Bock BBQ Sauce

Roasted Jalapenos, Pickles, Onion

Sour Dough Bread

Chocolate Cake

 

COCKTAIL HOUR:

Charcuterie Beef & Cheese Boards

Wine and Beer

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TUESDAY EVENING MEAL:

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Heartbrand Akaushi Smoked Prime Rib

Roasted Garlic Horseradish Sauce

Mixed Green Salad

Buttermilk Dressing

New Orleans Potato Casserole

Creamed Corn

Parker House Rolls

Whipped Butter

Bread Pudding w/ Whiskey Sauce